2 Tbsp of your favorite Smokin Bones BBQ Rub
Mix all the wet and dry ingredients into a gallon size ziplock bag and mix well. Then open bag and pour 2 sleeves of the saltine crackers into the ziplock bag and seal good. Mix crackers well inside bag being careful not to break anymore than possible. Keep flipping bag over a few times ever 30 minutes until coated. Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring. You can then transfer crackers to another container and enjoy.
